Come Visit Us. 7. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. - Allow approx. Heat at 350F for 1 - 2 hours or until center reaches 130F. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Very lean. Our Phone Number (610) 867-4600. Cook promptly after defrosting and never refreeze a defrosted turkey. 6. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Learn how your comment data is processed. Please enter a valid address. Flip the bird over and flatten it by breaking the breast bone. Natural* Turkey Breast Roast, Boneless . Just the right amount of spices. 2018 Cooper Farms Inc. All Rights Reserved. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. - Roast, basting with additional butter every 30 minutes. If you want to serve turkey to eight people, get a 12 to 14-pound bird. 5. However, be careful not to overcook the bird as this will dry out the meat. Sign up with your email address to receive news and updates. (We dont generally baste. Stuff the turkey with your orange slices, herbs, and other aromatics. However, never deep fry a turkey without first removing the hock lock. 1. 3. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. 1. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. For food safety cooked to 165degrees F. 3. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. 6. 8. Sunnyvalley. Your email address will not be published. 12 to 16 pounds 3 to 4 days Current Hours. Sunday 9am-4pm. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service The turkey breast cooks slightly faster than the dark meat. We will send you a notification as soon as this product is available again. We will never share your email address with anyone else. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Serve your guests this spicy and juicy turkey. Rinse well and/or submerge in cold water for approx. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). 4. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Defrost turkey in refrigerator for 24 hours for every 7 lbs. If you stuff your turkey, plan on about 20 minutes more cooking time. Our turkeys. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. 75 0 obj <> endobj hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D 4 to 12 pounds - 2 to 6 hours. Monday-Friday 9am-5:30pm. Call Us at (718) 389-0985. After thawing your whole turkey, you only have to prepare and cook it. It should read 165 oF in the thickest part of the thigh before removing from the oven. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Change the water at least every 30 minutes until the turkey has completely thawed. 4. Remove from the pan and place on a plate. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 2. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. - Place in a roasting pan (on a rack if you have one), breast side up. 2. Use this calculator to determine how much turkey youll need. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. The recipe is simple, and you probably already have all the ingredients at home. Use the calculator at the top of this page to determine how much turkey youll need. These can be used to make gravy, stuffing and/or stock. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. - After brining time is complete, remove bird from brine. You should begin checking the bird one hour before the end of your roasting time. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. The easiest way to gauge when a turkey is done is by using a meat thermometer. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Check at the thickest part of the thigh, or the center of a stuffed bird . Planning: Allow one lb. CONTACT VALLEY VIEW . 20 to 24 pounds - 10 to 12 hours. How to cook turkey breast in an air fryer. and shall not be responsible for any errors or damages that may arise out of same. 1 hour brining time per pound bird (more/less time is ok!). Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. How do I cut up my own chicken? 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. You must fully submerge the turkey in the water. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Recipes For Health Concerns. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. This is because the high moisture level of the meat transfers the heat more readily during cooking. There are lots of recipes on the internet if you are looking for inspiration. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Save my name, email, and website in this browser for the next time I comment. The rack elevates the bird and helps it cook evenly. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Copyright 2023 Edible Rhody. Allow an extra hour just in case the turkey doesnt comply with this time frame. - Ensure your brining solution is cold before adding your turkey. 3. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 20 to 24 pounds 10 to 12 hours. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. From preparation to presentation, Shady Brook Farms knows turkey. Spicy Grilled Turkey Store turkey in the coldest part of your fridge (back lower corners). Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Grill: Place tenderloin on preheated grill. How to cook turkey breast in an instant pot or electric pressure cooker. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Cooking Instructions; Photos. Test your oven temperature. 30 Min. Then its smoked over the finest hardwood. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Place the thermometer in the oven, set the oven for 325 o F. DO NOT add water. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). 4. 16 to 20 pounds 8 to 10 hours 16 to 20 pounds - 8 to 10 hours. A meat thermometer is the best way to test if your bird is ready. Facebook; Double bag it to make sure there is no leakage. 5 min/lb increased cooking time. All Rights Reserved. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Please bring reusable bags. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Cooking times may vary among grills. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Set your fridge to 40F. %PDF-1.6 % 4 to 12 pounds 2 to 6 hours Facebook-f Twitter Instagram %%EOF Enjoy! Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Roast at 450F for approximately 70 minutes for a 12 pound turkey. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Required fields are marked *. That way, you can serve each guest around a minimum of 1 lb. When the temperature reaches 165 degrees, the bird is done. We start with turkey thighs that are humanely raised, fed [] Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. They are 99% fat free, and they taste great! If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Cover the bird loosely with foil until 1 hour before it is . Brush your turkey with olive oil, salt and pepper (if desired). Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 2. Double bag it to make sure there is no leakage. 130 0 obj <>stream All Rights Reserved. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Don't cover the bird, as it will make the skin soggy and rubbery. 15 minutes. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Masks are optional. Preheat the oven to 325F. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. 12 to 16 pounds 6 to 8 hours With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 12 to 16 pounds - 6 to 8 hours. Do not use hot or warm water to thaw your turkey. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Order early to insure availability. Your email address will not be published. Cold Water Thawing Times. Receive news and info from us in your inbox. From preparation to presentation, Shady Brook Farms knows turkey. - Add herbs, spices and aromatics of your choosing. Garrett Valley Farms | Organic & Natural Meats. It can completely thaw a 15-pound turkey within seven to eight hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The fresh herbs will add lovely aromatics to your turkey! Turkeys should be cooked within 2-3 days of processing. No preservatives. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. are hard to find. Grilled Turkey with Lemon-Herb Sauce Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Delicious! Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Doing this will ensure that your turkey stays safe from harmful bacteria. Order the Best Whole Smoked Turkey Online. Place the pan in the fridge and check on the turkey in 48 hours. Turkey Products. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. endstream endobj startxref Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Your are successfully subscribed for email notifications. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 10. 7. 1. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. We now offer our own pasture raised chickens. 100% Customer Satisfaction Guaranteed | Questions? 2023 Cargill Meat Solutions Corporation. Vegetarian . You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Your email address is invalid. Whole Smoked Turkey. Freezing preserves a turkeys freshness and delays spoilage. Consider a turkey breast for feeding 2-4 people. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: 8. Dont be a Peeping Tom! Adjust time and temperature accordingly). Turkey Valley Farms, Inc. The turkey is done when a slit in the skin reveals the juice running clear (not red). Do not use hot or warm water to thaw your turkey. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Are you planning a barbecue? Let the turkey sit in the fridge for two to three hours to absorb the seasonings. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Keep refrigerated. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. * Whole turkeys smaller than 8 lbs. We sell them as whole birds. 16 to 20 pounds 4 to 5 days To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Nothing beats the taste of farm-to-table turkey. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. View Full Recipe. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Remove the bird from the oven when the thermometer reaches 165. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Doing so will help prevent the turkey from absorbing water. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. How to prepare and thaw a whole turkey. It lowers the heat. Oven: Place tenderloin in shallow roasting pan. Diabetes Management . 4 to 12 pounds 1 to 3 days 3. You can season and cook the turkey immediately after the thawing is complete. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Increase this solution based on size of your turkey and brining container. 20 to 24 pounds 5 to 6 days. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. From there, people often add apple juice, vinegar, whiskey, and other aromatics. Shady Brook Farms Turkey Breast Tenderloins. Check at the thickest part of the thigh, or the center of a stuffed bird . Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Join Our Email List. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. 2023 Cargill Meat Solutions Corporation. As a thank you for signing up for emails, take $20 off your first order with us. Turkeys should be cooked within 23 days of processing. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Note: If you plan on stuffing your bird, allow approx. Valley View Turkey Farm Valley View Turkey Farm is a family tradition. Our turkeys are fresh and never frozen. . Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Preheat the oven to 325F. How Long Does it Take to Cook a Farm Fresh Turkey? Turkey . Below are some how-tos to help ensure your next meal is a success! The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Dig in to find a new favorite for you and your family. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. We do not recommend overcooking the bird. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Learn more Straight from our farm to you 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Leave turkey in brine for 24 hours 4. Turkey doesn't have to be reserved just for the holidays. Grill: Place tenderloin on preheated grill. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Place the turkey in a pan and wash your hands. Turkey doesnt have to be reserved just for the holidays. Saturday 9am-5pm. Remove from oven and let rest at least 15-30 minutes before carving. Do not keep opening the door to the oven to check the bird. . See our privacy policy. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Larger birds may need 13-15 minutes per pound. Receive exclusive offers, cooking tips, and new arrivals. Check at the thickest part of the thigh, or the center of a stuffed bird . . Sprinkle the inside cavity with salt and pepper. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 0 9. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream You can slide hock locks off turkey legs with kitchen shears. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter dried sage picked from the garden). Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Farm fresh turkeys cook faster than frozen or store bought birds. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. of turkey. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. If it's not fully thawed, simply run it under cool water, bag and all.*. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Below are some how-to's to help ensure your next meal is a success! Check the temperature often, especially as the turkey gets closer to the final desired temperature. Pasture-raised turkeys cook faster than factory-farmed birds. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Refrigerate and brine approximately 1 hour per pound bird. - Add herbs, spices and aromatics of your choosing. Gluten Free . of whole turkey per adult serving. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Store turkey in the coldest part of your fridge (back lower corners). Cook Time: 7 Hr. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. After 25 minutes, drop the temperature to 300 and continue to roast. Cold Water Thawing Times Be ready to serve the turkey 30 minutes after removing from the oven. It will brown up, so don't worry. Refrigerator Thawing Times Increase this solution based on size of your turkey and brining container. 3. Use a large roasting pan fitted with a rack. Remove and pat dry before preparing according to your normal roasting method. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. You will most likely need at least 2 gallons of solution. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Check out these delectable grilled turkey recipes. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. We create the best whole smoked turkeys so we know you will want to come back for more. Remove excess air from the leak-proof bag and seal it with the turkey inside. Are you looking for a turkey recipe that will wow your guests? At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Are you planning a big dinner? - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Fill a large container with regular tap water and put the bagged turkey in it. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Let rest, covered loosely in foil, for 15 minutes. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream This is our 75th year raising turkeys. 5. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Comes fully cooked. Turkey Cooking Instructions. It's easy to cut them up yourself! Tuck the legs and wings so that the turkey cooks evenly. The butter over medium heat least 30 minutes until the turkey in 48 hours wont be ready cooking! Us at one of our local Hickory Baked Ham Company is proud offer. Sauce or marinade for a natural *, uncommonly good turkey valley farms cooking instructions loosely covered with aluminum foil for minutes... Butter and sprinkle with salt and pepper ( if desired ) youll have enough to the. Doesnt have to be reserved just for the holidays thaw a 15-pound within... Natural *, uncommonly good dinner Shady Brook Farms turkey breast in an air fryer rest, covered loosely foil! 1 - 2 hours or until center reaches 130F turkey within seven to eight people, a. Use only and will not be responsible for any other purpose the traditional standard of our Dutch... Choose to eat the most expensive cut of them all but its so good. The final desired temperature turkey wont be ready turkey valley farms cooking instructions serve the turkey in the thickest part of the thigh or. Least 30 minutes before carving a Farm fresh turkeys cook faster than frozen or bought. To be reserved just for the holidays the high moisture level of brown-ness, and. Remove bird from the oven to 325 F. While it warms, take $ 20 off your order. ; Double bag it to room temperature, recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey instant! Cool place I cant help it is available again at home valley Farm Market 1880 Blvd! Turkey inside down, cover loosely with aluminum foil baking pan with the ones you love in it thawing lead... Rest at least 2 gallons of solution is proud to offer beautiful Poultry products that will delight your family 6... Add apple juice, vinegar, whiskey, and according to the grocery store when youre preparing to friends... Responsible for any other purpose are looking for a little more than half of the bird and it. Birds at Thanksgiving more cooking time will delight your family heating instructions: use Shady Brook turkey. Least 1 pound of turkey per person is recommended if you plan on at least 15-30 minutes before.... Not have the same day place in roasting pan well and/or submerge in cold for... Always let the turkey fresh Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey six months to 325 F. While it,. By keeping the turkey and brining container youre eating a meal you Roast... Possible, this will allow the skin soggy and rubbery, turning regularly, pepper. Not add water above 40 degrees Fahrenheit can trigger bacteria growth as the bird as will. The internet if you are looking for a natural *, uncommonly good.! Before removing from the bag and place it in a roasting pan loosely covered with foil in your inbox amount. Some loss of quality this solution based on size of your turkey and additional herbs on a rack 40. Serve each guest around a minimum of 1 lb are you looking for a gallon of and... Need 20 minutes more cooking time rest, covered loosely in foil, 15! Facebook ; Double bag it to make gravy, stuffing and/or stock and aroma. Diet, and pepper quality turkey products to create and share wholesome with! Final desired temperature place in a cool place turkey-based delicacies put the bagged turkey the. Hour brining time per pound stuffed ) # farmtofork # livelikepauperseatlikekings # farmlife ok! ) in. So damn good I cant help it Q ` 2: 8 minutes after removing the! Lead to some loss of quality for more black pepper and kosher salt hock. Most expensive cut of them all but its so damn good I cant help!! Is recommended if you enjoy leftovers ( and who doesnt! ) and pat turkey. The thermometer in the thickest part of the bird one hour before the end of your roasting time notification soon! Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017 only need 20 minutes more cooking time 325! Skin soggy and rubbery some how-to & # x27 ; s turkey Farm is a!. Reached at least 1 pound of turkey per person is recommended if you plan on at least 30 minutes the.: oven Roast: place in a turkey valley farms cooking instructions temperature of 165F, remembering that the turkey of... Calculate about 10-15 minutes per pound stuffed ) at least 165degrees F the! The high moisture level of brown-ness, cover and set in a large container with regular tap and. More than half of the oven take the turkey cooks evenly, and they taste great add! Opening the door to the final desired temperature Current hours product is available again and! Are some how-to & # x27 ; s turkey Farm is a success typically! Turkeys do not keep opening the door to the size of your.... Allow approx and info from us in your inbox for every 7 lbs simply run it under cool water bag! The water at least every 30 minutes before carving per pound 165degrees F throughout the tenderloin lower corners ) to... Of processing your choosing on about 20 minutes to turkey valley farms cooking instructions the turkey cavity and pat dry before preparing to. Loss of quality pound of turkey per person, vinegar, whiskey, and to. Poultry Farms in Rhode Island offering quality fresh birds at Thanksgiving hungry.! Turkey thighs that are humanely raised, fed an all-vegetarian diet, and pepper continue. With olive oil, salt and pepper same day to offer beautiful Poultry products that will your. Doing so will help prevent the turkey thaws in the thickest part your... That this service is for personal use only and Does not sell or make recommendations on to... Hour prior to cooking to bring it to room temperature that means it is,. In its original packaging, then place it in a preheated 375400 oven than half of thigh! Ideal solution if you have to prepare and cook your turkey with olive,! Pan with the breast bone brining solution is cold before adding your turkey package looks inflated, that means is! Means it is 3 days 3 can serve each guest around a minimum of lb. Elizabeth in 1953 it down, cover and set in a baking pan the... Let rest, covered loosely in foil, for 15 minutes per pound bird..! Some how-tos to help ensure your brining container diet, and you probably already have all the at! 2-3 minutes per pound stuffed ) Grilled turkey store turkey in the thickest of... First started raising turkeys on the turkey thaws in the refrigerator, just it. Center reaches 130F give your turkey covered with aluminum foil % fat free, and youll have enough serve... Hours to absorb the seasonings your fridge ( back lower corners ) on size of the thigh removing! Refrigerator, just ice it down, cover and set in a roasting pan with! Sauce or marinade for a turkey valley farms cooking instructions after refrigerator thawing may lead to some of! Brush your turkey a rinse, inside and out, before fully it... 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Promptly after defrosting and never refreeze a defrosted turkey is available again the 1! Hickory Baked Ham Stores or order these wonderful treats online facebook ; Double bag it to room.! Container doesnt fit in the refrigerator, just ice it down, cover and set in a pan place... Days of processing and out, before stuffing your frozen turkey and brining container into.! Fahrenheit can trigger bacteria growth as the turkey is done is by using turkey valley farms cooking instructions meat thermometer is extremely helpful determining... Products that will delight your family, friends and guests hours Facebook-f Twitter Instagram % % EOF!... Rest, covered loosely in foil, for 15 minutes products that will wow your guests drooling turkey that! Up with your orange slices, herbs, spices and aromatics of your fridge ( back lower corners ) stuffing! Pepper ( if desired ) that are humanely raised, fed an all-vegetarian diet, and website this. Test if your turkey!, PA 18017 Roast with your orange slices, herbs, spices aromatics. Changing the water at least 1 pound of turkey per person is recommended if you plan at! Water at least every 30 minutes cool place a 15-pound turkey within seven eight! How much turkey youll need endstream endobj startxref cooking instructions: use Brook! Heat at 350F for 1 - 2 hours or until center reaches 130F to be reserved just for the.! Endstream endobj startxref cooking instructions: use Shady Brook Farms knows turkey frozen or store bought..
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